Pokkuru-tei

One diner describes enjoying the sweet-and-sour chicken nanban with tartar sauce, dipping the cabbage in it too. The chicken was tender, they report, and made a good match for the sauce. Chicken nanban set meals and lunch sets are among the options on the menu. Some diners have also mentioned being able to choose multigrain rice, a welcome detail for anyone who likes to tailor a set meal to their taste.

At lunchtime, the choices include daily meat or fish set meals, as well as the Pokkuru set and grilled fish set. Diners have mentioned trying the daily menchi-katsu (breaded minced-meat cutlet) and horse mackerel fry. Depending on the day's offering and your mood, you might opt for fish or a fried set meal.

In the evening, charcoal-grilled Miyazaki jidori chicken or black pork loin makes a good drinking snack, alongside sashimi assortments or horse sashimi. One diner recalls the charcoal aroma, the chicken's savoury flavour and a sweetness that deepened with each bite; they paired it with shochu on the rocks. Rice cooked in a pot is another option for dinner without drinks. From lunchtime set meals to evening à la carte dishes, the restaurant can suit either a meal-focused outing or a drinking gathering.